BRUNCH Menu at the Oak
SPECIAL HOLIDAY BRUNCH
Our culinary team creates crafty meals to delight your palate.
So stop by to see what we're cooking up next.
country ham, smoked gouda, bourbon onions, side of gouda grits
arugula, onions, mushrooms, peppers, goat cheese side of fresh fruit
beef brisket, smoked onions, kale, potato confit, poached eggs, herb hollandaise
house made tots, mushrooms, onions, peppers, parmesan, scrambled eggs, truffle aioli , option to add brisket
house biscuit, country ham, bourbon onion, poached eggs, herb hollandaise side of breakfast potatoes
halloumi, arugula, roasted peppers, poached eggs, herb hollandaise side of breakfast potatoes
nc shrimp & grits
smoked gouda grits, spicy pork sausage, onions, peppers, pan jus
black bean purée, corn tortilla, pico, whole roasted jalapeño, chipotle sour cream, queso fresco, fried egg option to add brisket
thick cut challah, honey butter, blackberry jam, bourbon maple syrup
chili spiced, hickory smoked bacon, tomato | 8
bbq spiced brussels sprouts, roasted garlic oil | 6
house-made roasted bell pepper & jalapeño tots, peppercorn dipping sauce | 9 +2 cheese, +2 bacon
BEYOND meat, chipotle cashew sour cream, pickle, tomato, arugula, pretzel bun
beef & bourbon*
angus beef, bourbon onion jam, smoked gouda, arugula, black pepper mayo, pretzel buns
mixed greens, blue cheese, almonds, craisins, sherry-mustard vinaigrette, option to add bacon or chicken
candied bacon | house sausage | gouda grits | breakfast potatoes | fruit bowl
*These items may be cooked to order, served rare or may contain raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Ask your server about our scratch made desserts and side item options.