Menu at the Oak
lunch features also available M-F 11a-2p
Our culinary team creates crafty meals to delight your palate.
So stop by to see what we're cooking up next.
whipped brie & goat cheese, herbs, grapes, toasted almonds, rosemary bread
served with dipping sauces chipotle aioli, malt vinegar aioli option to add cheese and/or bacon
bbq spiced brussels sprouts, roasted garlic oil
option to add cheese and / or bacon
house-made roasted jalapeno and bacon tots, chipotle dipping sauce
mac n’ cheese
house-made three cheese blend, bacon
local deviled eggs
chili spiced, hickory smoked bacon, tomato
blackened shrimp, pickled cabbage, pico, tequila-lime aioli, corn shells
chicken & black bean nachos
three cheese sauce, jalapenos, pico de gallo, sour cream, avocado
ahi tuna, avocado, carrot cucumber crudité, with house-made wonton chips & soy aioli
option to add bacon, chicken or salmon
mixed greens, blue cheese, almonds, craisins, sherry-mustard vinaigrette
ask your server about a bourbon luge.
roasted bone marrow
parsley, celery, red onion, horseradish, rosemary bread.
(no bun substitutions)
beef & bourbon*
angus beef, bourbon onion jam, smoked gouda, arugula, black pepper mayo, pretzel buns
griddled halloumi, sun dried tomato & olive aioli, mixed greens, brioche
bacon & beef*
angus beef, candied bacon, aged cheddar, lettuce, tomato, mayo, pretzel buns
slow braised short rib, pickled red onion, feta, chipotle sour cream, brioche buns
grilled chicken, bacon, aged white cheddar, tomato & mayo, pretzel buns
panko crusted crab cake, tzatziki slaw, brioche
hand-cut filet, bourbon cherry demi-glace, crispy chive & parmesan potato cake, flash-fried mushrooms
seared pork tenderloin*
Heritage Farms pork tenderloin, smoked gouda grits, bourbon onion jam
sesame ahi tuna*
pan-seared rare, sliced thin. served with sautéed asian vegetables and wasabi aioli
skin on salmon, roasted garlic pesto, couscous, watermelon radish, grape tomatoes, tomato broth, garlic toast
*These items may be cooked to order, served rare or may contain raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Ask your server about our scratch made desserts and side item options.