A "just inside the beltline" neighborhood establishment where every morsel achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
Our serving style is 'morsels' which are portions between appetizers and entrees. We rotate new seasonal selections to our menu, but keep our favorites available all the time. Check out our feature daily veg dish on our chalkboard or as a server for details. Our wine is carefully selected to pair appropriately with each morsel dish. At Taste, you'll also have access to our owner's private wine reserve.