ahi tacos**
mango habanero ponzu, red cabbage, cucumber orange sesame aioli
grilled cheese
aged white cheddar, brie, roasted jalapeño & red bell pepper, house-made bread, apple jam
crab cakes G D
pan seared, fresh pepper & micro green "slaw", avocado crema
pan fried zucchini cakes G v
mediterranean spiced, roasted red pepper crema, mint gremolata {limited quantity available per service}
meatballs
pork and beef meatballs, spicy basil tomatoes, feta, grilled bread
seared pistachio crusted ahi tuna** G
thinly sliced and served on a bed of arugula with wasabi aioli for dipping, option to add avocado
risotto G
parmesan & black pepper risotto, sweet green peas, cremini mushrooms, fresh garlic, ghee
pepperoni flatbread
mozzarella, parmesan, feta, house marinara, balsamic onions, kalamata olives, basil
meat and cheese plate
parmesan, camembert, pepperoni, local honey, fresh berries, toasted bread
bruschetta with feta
house favorite. served with toasted french baguette slices
deviled eggs G
roasted jalapeño and chive yolk, maple black pepper bacon, parmesan crisp
arugula salad G
arugula, goat cheese, dried cranberries, raisins, almonds, tossed in house vinaigrette
house pickle jar G
cucumber, carrot, green bean, jalapeño dill brine
beltline sliders*
house favorite. chopped angus beef topped with sautéed onions and aged white cheddar
oakwood sliders* v
BEYOND meat, chipotle cashew sour cream, pickle, tomato, arugula, pretzel bun
bacon wrapped shrimp G
pan fried, jalapeño honey glaze, pineapple salsa, chimichurri
pan seared salmon G
turnip green bean, mushroom, cauliflower green goddess puree
short rib G
hoisin glazed, sweet potato quinoa, sesame brussels sprout slaw
handcut filet*
kale, green pea, sweet potato & shallot hash, chilled pumpkin puree, white wine rosemary cream sauce
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G = gluten free option available. Ask your server to have it prepared gluten free. V = vegan, D = dairy free. * = these items may be cooked to order. ** = served rare. *** = may contain alcohol or raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.