taste dinner
Dinner at Taste
by JMR Kitchens
neighborhood small plates | wine bar 1912 Bernard Street in Five Points
SERVING DINNEr Daily
See our brunch/lunch menu here.
Our menus change seasonally, and occasionally we offer special dishes created by chef.
chicken and waffles G
chive and cheddar waffle, spicy honey, almond fried chicken, roasted red pepper crema
grilled cheese
aged white cheddar, brie, roasted jalapeño & red bell pepper, boulted bread, apple jam
scallops G
pan seared scallops, parsnip purée, onion bourbon jam, zesty micro greens, pancetta dust
for dipping, option add avocado
seared pistachio crusted ahi tuna** G
thinly sliced and served on a bed of arugula with wasabi aioli
for dipping, option add avocado
hangar (6oz.)** G
cooked mid-rare, fresh chimichurri with caramelized onion, tomato,& garlic cream sauce
crab cakes G
pan fried, market succotash, sweet pea farms micro greens, roasted tomato aioli
brussels sprouts
chipotle spiced and roasted, charred corn, blistered tomatoes, pecans, roasted garlic, sherry vinaigrette, malt vinegar dust
deviled eggs G
roasted jalapeño and chive yolk, maple black pepper bacon, parmesan crisp
arugula salad G
arugula, goat cheese, dried cranberries, raisins, almonds, tossed in house vinaigrette
bruschetta with feta
house favorite. served with toasted french baguette slices
beltline sliders*
house favorite. chopped angus beef topped with sautéed onions and aged white cheddar, pretzel bun
oakwood sliders* V
BEYOND meat, chipotle cashew sour cream, pickle, tomato, arugula, pretzel bun
grilled chicken sliders
black pepper honey mayo, bacon, house made pickle slices, tomato, brioche bun
ahi tuna tacos**
diced yellowfin, bean sprouts, cucumber, sesame aioli, ponzu, flour tortilla
steak tacos
steak, sweet pepper mix, pickled onion, jalapeño crema, flour tortilla
pan seared salmon G
turnip, green bean, mushroom, cauliflower green goddess puree
short rib G
hoisin glazed, sweet potato quinoa, sesame brussels sprout slaw
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G = gluten free option available. Ask your server to have it prepared gluten free. V = vegan, D = dairy free. * = these items may be cooked to order. ** = served rare. *** = may contain alcohol or raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.