taste dinner
Dinner at Taste
by JMR Kitchens
neighborhood small plates | wine bar 1912 Bernard Street in Five Points
SERVING DINNEr Daily
See our brunch/lunch menu here.
tuna tartare** G
ahi tuna, forbidden rice, sriracha aioli, mango habanero ponzu, black sesame seeds, crispy wonton strips, potato chips
grilled cheese
aged white cheddar, brie, roasted jalapeño & red bell pepper, house-made bread, apple jam
crab cakes G D
pan seared, fresh pepper & micro green "slaw", avocado crema
scallops G
pan seared scallops, parsnip purée, onion bourbon jam, zesty micro greens, pancetta dust
for dipping, option to add avocado
seared pistachio crusted ahi tuna** G
thinly sliced and served on a bed of arugula with wasabi aioli
for dipping, option to add avocado
meatballs
pork and beef meatballs, spicy basil tomatoes, feta, grilled bread
risotto G
parmesan & black pepper risotto, sweet green peas, cremini mushrooms, fresh garlic, ghee
beltline sliders*
house favorite. chopped angus beef topped with sautéed onions and aged white cheddar
oakwood sliders* v
BEYOND meat, chipotle cashew sour cream, pickle, tomato, arugula, pretzel bun
steak taco
steak, sweet pepper mix, pickled onion, jalapeño crema, flour tortilla
pan seared salmon G
turnip, green bean, mushroom, cauliflower green goddess puree
short rib G
hoisin glazed, sweet potato quinoa, sesame brussels sprout slaw
hand cut filet* G
potato cake, brown butter truffle gravy, shallot gremolata, fried capers
meat and cheese plate
parmesan, camembert, pork rinds, local honey, fresh berries, toasted bread
bruschetta with feta
house favorite. served with toasted french baguette slices
deviled eggs G
roasted jalapeño and chive yolk, maple black pepper bacon, parmesan crisp
arugula salad G
arugula, goat cheese, dried cranberries, raisins, almonds, tossed in house vinaigrette
corn fritters
roasted corn, jalapeño and zucchini with roasted red pepper crema
flatbread
roasted chicken, house made buffalo sauce, herbed buttermilk, parsley, pickled onions
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G = gluten free option available. Ask your server to have it prepared gluten free. V = vegan, D = dairy free. * = these items may be cooked to order. ** = served rare. *** = may contain alcohol or raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.