ahi tacos**
mango habanero ponzu, bean sprouts, cucumber orange sesame aioli
grilled cheese
aged white cheddar, brie, roasted jalapeño & red bell pepper, house made bread, apple jam
crab cakes
pan seared, avocado coconut milk creme, mango salsa
pan fried zucchini cakes G v
Mediterranean spiced, roasted red pepper crema, mint gremolata {limited quantity available per service}
meatballs
pork and beef meatballs, spicy basil tomatoes, feta, grilled bread
seared pistachio crusted ahi tuna** G
thinly sliced and served on a bed of arugula with wasabi aioli for dipping, option to add avocado
garlic fontina risotto G
golden beet, almonds, goat cheese, scallions
pepperoni flatbread
mozzarella, parmesan, feta, house marinara, balsamic onions, kalamata olives, basil
cheese plate
parmesan, camembert, pepperoni, local honey, fresh berries, toasted bread
bruschetta with feta
house favorite. served with toasted French baguette slices
deviled eggs G
roasted jalapeño and chive yolk, maple black pepper bacon, parmesan crisp
arugula salad G
arugula, goat cheese, dried cranberries, raisins, almonds, tossed in house vinaigrette
house pickle jar G
cucumber, carrot, green bean, jalapeño dill brine
beltline sliders*
house favorite. chopped angus beef topped with sautéed onions and aged white cheddar
oakwood sliders* v
BEYOND meat, chipotle cashew sour cream, pickle, tomato, arugula, pretzel bun
bacon wrapped shrimp G
pan fried, jalapeño honey glaze, pineapple salsa, chimichurri
bacon wrapped shrimp G
pan fried, jalapeño honey glaze, pineapple salsa, chimichurri
pan seared salmon G
spicy black bean purée, brussels sprouts and roasted corn hash, fresh pepper slaw
short rib G
hoisin glazed, sweet potato quinoa, sesame brussels sprout slaw
pan seared filet*
sweet potato au gratin, red wine mushroom gravy, shaved asparagus
--
G = gluten free option available * = these items may be cooked to order. ** = served rare. *** = may contain alcohol or raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.